2 courses: £19.95
3 courses: £22.95
Treat your Mum to a special lunch on Sunday 14th March.
Starters
Tomato, Apple & Celery Soup with Homemade Bread Roll (v)
Ham Hock Terrine served with Tomato Chutney & Toasted Brioche
Portland Crab served with a Dill Crème Fraise & Honey Vinegarette
Fan of Gala Melon & Poached Pear served with a Mint Yoghurt Dressing (V)
Mains
Roast Topside of English Beef served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & a Red Wine Jus
Roast Leg of Welsh Lamb served with Roast Potatoes, Seasonal Vegetables & Red Wine Jus
Horse and Groom Nut Roast with a vegetarian gravy, Roast Potatoes, and Seasonal Vegetables (v)
Fillet of Seabass served with Crushed Herb Potatoes, Mange Tout with a Basil & Cream Sauce
Puddings
Baileys Cheesecake
Sticky Toffee Pudding with Vanilla Ice Cream
Profiteroles with Chocolate sauce
Selection of Dairy Ice Cream
Selection of English Cheeses (£2.95 supplement)
Our dishes are freshly cooked to order and some dishes may contain nuts
Side Orders
Homemade Bread and Oils £3.95 Creamed Mash Potato £2.75
Sun Blushed Tomato & Mesclun Salad £3.00 Homemade Chunky Chips £3.00
Buttered Broccoli £3.00 Braised Red Cabbage £2.75
Sunday Lunch for small people (£10pp)
Mains
Roast Loin of English Pork
Roast Topside of English Beef and Yorkshire Pudding
Both accompanied with Roast Potatoes, Seasonal Vegetables and Red Wine Jus
Horse and Groom Nut Roast with a Wholegrain Mustard Sauce, New Potatoes, and Seasonal Vegetables (v)
Grilled whole Plaice with pan fried Prawns and mushrooms, served with a Chive Butter, New Potatoes and Seasonal Vegetables
Puddings
Rice pudding with Winter Berry compote
Profiteroles with Chocolate sauce
Selection of Dairy Ice Cream
Price
2 courses: £19.95
3 courses: £22.95
Booking Information
Please call 01666 823904 to book