Starters |
Starter |
Main |
| Roasted butternut squash and Parmesan soup |
£4.50 |
|
Pan roasted sea scallops with parma ham, shaved parmesan
and rocket salad |
£7.95 |
£14.95 |
| Potted chicken liver and honey pate with a sultana and apple
chutney with warm toast |
£5.25 |
|
| Oak smoked salmon salad with sliced red onion and baby capers |
£5.25 |
£9.95 |
| Home-made crab cakes, dill mayonnaise, baby salad leaves |
£5.25 |
£9.95 |
Warm tart of wild mushrooms and toasted pine nuts
with a tomato relish |
£4.50 |
£7.50 |
| Smoked haddock and chive risotto with a soft poached egg |
£5.25 |
£7.95 |
| |
|
|
| Mains |
|
|
| Pan roasted twenty eight day hung English sirloin steak
on the bone with handcut chips, wilted spinach, cherry tomatoes
and a madeira sauce |
|
£18.95 |
| Free range Jimmy Butler pork cutlet, creamy mash, apple
fritters and a red wine sauce |
|
£14.95 |
| Pan roasted local Corn fed chicken breast with Savoy cabbage,
rosti potato and a wild mushroom sauce |
|
£13.95 |
Pan roasted cushion of lamb, herby new potatoes, green beans
and
a black olive and thyme sauce |
|
£14.95 |
Pan fried fillet of pink sea bream, saffron risotto, vine
tomatoes
and lemon oil |
|
£16.95 |
| Grilled fillet of salmon served on a caesar salad with anchovies,
croutons and crispy smoked bacon |
|
£12.95 |
| |
|
|
| Classics |
|
|
Mr parsons Local sausages, mashed potato, buttered greens
and a shallot sauce |
|
£9.95 |
| Freshly battered cod, handcut chips, crushed peas, homemade
tar tar |
|
£11.50 |
| Tomato and basil shepherd’s pie with wilted spinach
and glazed carrots |
|
£10.50 |
| Pan roasted liver with Bromham bacon, mash and a shallot
sauce |
|
£12.95 |
| |
|
|
| Organic breads and flavoured oils |
|
£3.95 |
| Rocket and shaved Parmesan salad |
|
£3.50 |
| Thin chips seasoned with sea salt and black pepper |
|
£2.75 |
| Thyme buttered carrots |
|
£2.75 |
| Herby Jersey Royal new potatoes |
|
£2.75 |
| Savoy cabbage with bacon |
|
£2.75 |
| |
|
|
The Horse & Groom Inn team source all fresh ingredients,
quality local produce from Jesse Smith Butcher, New Wave
Seafoods, Mise en Place Fruit and Vegetables, West Country
Fine Foods and butcher of the year Aubrey Allen.
Please note: Some dishes may
contain nuts, please ask if you have any special dietary
requirements, all meal prices include V.A.T. |
