Starters

Honey roast carrot and thyme soup

Risotto of smoked salmon, chives and parmesan

Warm tart of wild mushrooms with toasted pine nuts, tomato relish

Mains

Pan-fried corn-fed chicken breast, rosti potato, savoy cabbage and a red wine sauce

Grilled fillet of rainbow trout, spring onion and tomato risotto, lemon oil

Vegetarian Caesar salad with sun-blushed tomatoes and garlic croutons

Desserts

Brioche bread and butter pudding, baileys anglaise, chocolate ice cream

Yorkshire rhubarb crumble with vanilla ice cream

Selection of ice cream or sorbet

Please note: Some dishes may contain nuts,
please ask if you have any special dietary requirements, all meal prices include V.A.T.