LUNCH MENU
Horse and Groom's homemade breads with flavoured oils £3.95
To Start
French onion soup with a cheese crouton £5.50
Tiger prawn salad with sun-blushed tomatoes and olives £6.95 £13.95
Pan-fried sea scallops with belly pork and apple puree £8.95 £17.95
Roasted butternut squash, toasted pine nuts, parmesan and yellow pepper dressing (v) £6.50
Ham hock terrine with spiced tomato chutney and toasted brioche £6.50
Pea, wild rocket and parmesan risotto (v) £6.50 £11.95
To Follow
Pan-fried rib-eye steak served with pepper sauce, hand-cut chips,
honey roast parsnips and buttered carrots £17.95
Breast of chicken, pan roasted with aubergine, tomato and courgette ragout,
wilted spinach and a fondant potato £12.95
Glazed belly pork served with savoy cabbage, sage mash potato and crackling £15.95
Fillet of Scottish salmon with new potatoes, pumpkin, baby leeks and pesto cream sauce £15.95
Double cooked shoulder of lamb, savoy cabbage,
buttered mash potato, and redcurrant and red wine jus £19.95
Mull of Kintyre cheddar cake with red onion marmalade , rocket salad and red pepper coulis (v) £11.95
Classics
Mr Parson's local sausages served with mash potato, savoy cabbage and red wine jus £9.95
Beer battered cod, hand-cut chips, homemade mushy peas and tartare sauce £11.95
Creamy fish pie with mash potato and glazed carrots £9.95
Home cooked free range ham
Home-cooked free range ham with bubble & squeak and two fried eggs £9.95
Sandwiches (available Monday to Saturday 12.00pm to 14.00pm)
All sandwiches are served with hand-cut chips and dressed leaves
Available on White or Wholemeal bread
Bacon, lettuce, and tomato £6.50
Home cooked ham, watercress and wholegrain mustard £6.50
Mature farmhouse cheddar with homemade apple chutney £4.50
Chicken, tomato and rocket £6.50
Roast beef and horseradish £6.50
Sharing board (for two to share as a starter)
Homemade bread and flavoured oils, sun-blushed tomatoes, olives,
home-cooked free range ham and Cerney goat's cheese £9.95
A Bit on the Side
Buttered new potatoes £3.00 Homemade rustic chips £3.00
Selection of seasonal vegetables £3.00 Sun-blushed tomato & mixed leaf salad £3.00
Creamy mash potato £3.00 Homemade bread and flavoured oils £3.95
Desserts
Apple and pear crumble with vanilla custard £5.95
Praline brulee with homemade shortbread £5.95
Warm chocolate and walnut fondant with clotted cream ice cream (allow 15 minutes) £5.95
Sticky toffee pudding with vanilla ice cream £5.95
Selection of ice creams or sorbets £5.50
Selection of British cheeses with homemade chutney, biscuits £7.50
Devon Blue - creamy blue veined cheese
Bath Soft – soft brie from Somerset
Cerney Goat's cheese-distinctive local goat's cheese
Mull of Kintyre – strong cheddar from Scotland