Sunday Lunch Menu(SAMPLE MENU) |
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2 Courses £15.00 |
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3 Courses £20.00 |
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Starters |
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Spring Vegetable Soup, Fresh Herbs, White Truffle Oil, Homemade Bread (v) |
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Cotswold White Chicken, Apricot & Tarragon Roulade Wrapped in Pancetta, Apple Chutney |
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Chew Valley Smoked Trout, Toasted Almonds, Mixed Leafs & Vinaigrette |
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Cold Pressed Evesham Tomato Terrine, Buffalo Mozzarella, Watercress, Balsamic & Yellow Pepper Dressing (v) |
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Mains |
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Roast Rump Of Scottish Beef, Yorkshire Pudding, Spring Greens, Carrots, Roast Potatoes & Red Wine Jus |
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Seared Breast Of Corn Fed Chicken, Evesham Asparagus, Roast Potatoes & Creamed Leeks |
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Seared Fillet of Cornish Sea Bream, Cornish Crushed New Potato, Leeks & Saffron Mayonnaise |
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Cerney Goats Cheese, Spinach & Roasted Pepper Filo Basket, Evesham Asparagus |
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Puddings |
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White Chocolate & Raspberry Crème Brulee, Raspberry Sorbet |
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Warm Chocolate Fondant With Chocolate Ice Cream (please allow 15 minute cooking time) |
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Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream |
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Selection Of Marshfield Ice Creams & Sorbets |
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Side Orders |
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Homemade Bread & Flavored Oils |
£3.95 |
Sun Blushed Tomato & Mesclun Salad |
£2.75 |
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Homemade Chunky Chips |
£2.75 |
Roast Garlic Mashed Potato |
£2.75 |
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Tea & Coffee |
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Selection of teas |
£1.95 |
Cappuccino |
£2.25 |
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Americano |
£2.25 |
Latte |
£2.20 |
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Espresso (double) |
£2.00 |
Mocha |
£2.25 |
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Cafetière (small) |
£3.50 |
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Our dishes are freshly cooked to order and some dishes may contain nuts |
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Sunday Lunch for small people |
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2 Courses £9.95 |
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Mains |
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Roast Beef, Roast Potatoes, Carrots, Spring Greens , Yorkshire Pudding & Red wine Sauce |
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Roast Chicken, Roast Potatoes, Spring Greens & Creamed Leeks |
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Mini Battered Fish & Chips, Crushed Peas & Tartar sauce |
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Mini Ham, Egg & Chips |
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Puddings |
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Mini Dark Chocolate Fondant & Chocolate Ice Cream |
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Sticky Toffee Pudding With Toffee Sauce & Vanilla Ice Cream |
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Selection of Ice Creams & Sorbets |
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White Chocolate & Raspberry Cream Brulee, Raspberry Sorbet |
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