Sunday Evening Menu

2 Courses £19.95

3 Courses £24.95

Starters

Spring Vegetable Soup, Fresh Herbs, White Truffle Oil, Homemade Bread  (v)

Chew Valley Smoked Trout, Toasted Almonds, Mixed Leafs & Vinaigrette

Cotswold White Chicken, Apricot & Tarragon Roulade Wrapped in Smoked Bacon,  Apple Chutney

Cold Pressed Eve sham Tomato Terrine,  South Cerney Goats Cheese, Watercress & Balsamic Dressing

Mains

Roast Belly Of Free Range Suffolk Pork, Rosemary & Mashed Potato, Leeks, Evesham Asparagus, Wiltshire Cider & Apple Reduction

Seared Breast Of Free Range Chicken, Warm Butterbean, Red Pepper & Roasted Garlic Salsa, Rosemary & Potato Fondant & Basil Pesto Dressing

Seared Fillet Of Wild Cornish Black Sea Bream, Leeks, Pancetta Crisp, Red Chard & Saffron Mayonnaise

Cerney Goats Cheese, Rocket & Roasted Pepper Filo Basket, Baby Leeks & Sweet Red Pepper Dressing (v)

Puddings

Warm Chocolate Fondant With Chocolate Ice Cream (please allow 15 minute cooking time)

White Chocolate & Raspberry Crème Brulee With a Raspberry Sorbet

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Selection Of Marshfield Ice Creams & Sorbets

Side Orders

Homemade Chunky Chips

£2. 75

Sun Blushed Tomato & Baby Leaf Salad

£2.75

Roast Garlic Mashed Potato

£2.75

Tea & Coffee

Selection of teas

£1.95

Cappuccino

£2.25

Americano

£2.25

Latte

£2.20

Espresso (double)

£2.00

Mocha

£2.25

Our dishes are freshly cooked to order and some dishes may contain nuts

Sunday Dinner for small people

2 Courses £9.95

Mains

Local Sausages with a Creamy Mash and Buttered Greens with a Red Wine Sauce

Mini Ham, Egg & Chips

Mini Fish & Chips, Tar tare Sauce

Puddings

White Chocolate & Raspberry Crème Brulee

Warm Chocolate Fondant With Chocolate Ice Cream

Sticky Toffee Pudding With Toffee Sauce & Vanilla Ice Cream